Food HomeProductsFood Inquiry Save to Favorites GO :::::Sort::::: Name Date Added Popular ↑ ↓ Fermented MACA Fermented MACA Maca is a plant of the crucifer family. Maca is usually cooked or processed by gelatinization, an extrusion process where gentle heat and pressure is applied, as raw maca can cause indigestion and... Read More Inquiry Now Bio-Food Bio-Health Bio-Materials food and nutrition food and nutrition information about food and nutrition food and nutrition facts institute of food and nutrition food and nutrition for every body Fermented Red Ginseng How is “fermented” red ginseng different from the plain types? Microorganisms inside the human intestines decompose saponin , an effective component of red ginseng, before it is absorbed into the body. According to a recent study by the... Read More Inquiry Now Bio-Health Bio-Materials Bio-Medicine food and nutrition food and nutrition information about food and nutrition food and nutrition facts institute of food and nutrition food and nutrition for every body Ca-Folyl-γ-PGA The anion is folyl-γ-PGA is strong and therefore calcium and iron are bound naturally and firmly during the fermentation process. That's why Ca-Folyl-γ-PGA, a bio-polymer with strong connection between minerals and vitamins(folic... Read More Inquiry Now Bio-Food Bio-Health Bio-Materials food and nutrition food and nutrition information about food and nutrition food and nutrition facts institute of food and nutrition food and nutrition for every body Btd-1 BTD-1 is soybean-fermented extract which can inhibit the elevation of postprandial blood glucose level. For producing BTD-1, defatted soybean meal as medium is fermented by Bacillus subtilis MORI, a patented strain(KCCM-10450P), isolated from a... Read More Inquiry Now Bio-Food Bio-Health Bio-Materials food and nutrition food and nutrition information about food and nutrition food and nutrition facts institute of food and nutrition food and nutrition for every body Daeryonghansam Crude saponin contents in red ginseng per processing methods Contents of crude saponin When the amount of crude saponin in red ginseng is 100 - Enzyme treatment : 110 - Fermentation : 144 TLC profiles of saponins per... Read More Inquiry Now Bio-Food Bio-Health Bio-Materials food and nutrition food and nutrition information about food and nutrition food and nutrition facts institute of food and nutrition food and nutrition for every body Kids-Cal Kids·Cal Kids·Cal is a calcium supplement food for children containing Acanthopanax senticocus extract, yam powder and safflower seed extract for enhancing the growth of children. Characteristics of... Read More Inquiry Now Bio-Health Bio-Materials Bio-Medicine food and nutrition food and nutrition information about food and nutrition food and nutrition facts institute of food and nutrition food and nutrition for every body Rose-cal Rose·cal Rose·Cal is a calcium supplement food containing Ca-folyl-PGA which has very high absorption rate by the body. Characteristics of Rose·Cal 1. BT soybean culture - Promotion of... Read More Inquiry Now Bio-Food Bio-Health Bio-Materials food and nutrition food and nutrition information about food and nutrition food and nutrition facts institute of food and nutrition food and nutrition for every body Dang-100 Dang·100 is a special medicinal-purpose food for diabetic patients containing 1-deoxynojirimycin(DNJ), which is produced through the fermentation of Bacillus subtilis MORI, a patented fermentation bacteria traditionally used in... Read More Inquiry Now Bio-Food Bio-Health Bio-Materials Biomedical Industry food and nutrition food and nutrition information about food and nutrition food and nutrition facts institute of food and nutrition food and nutrition for every body