The Jeongdameun dried noodles are hand stretched based on the craftsmanship of Master Hui-tak Kang, who has made handmade dried noodles for over 30 years. The noodles are each stretched with the hands with much care for premium handmade noodles. The noodles are processed through complicated 11 stages and naturally matured for elastic, soft and chewy noodles of a unique deep taste.
As pollution free and whitening free noodles handmade with care, we have exported them to Japan since our establishment in 1975, the hometown of dried noodles. Using Kang Food’s unique traditional method, they are rich in nutrients and easy to digest. As handmade dried noodles made with the care of a craftsman, they do not easily bloat when boiled and are elastic and soft. The longer they are matured, the tastier they become.
Wheat flour (United States and Australia)96.5 percent, white salt (Korea), cottonseed oil
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