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MEL

MEL Characteristics 1. A biosulfactant, one of glycolipids, produced from plant oil by yeast (Pseudozyma sp.) - Hydrophilic part : mannose and erythritol - Hydrophobic part : fatty acid 2. An eco-friendly and human-suitable material - Non-toxicity - High biodegradability - High surface activity - High emulsification activity - High thermal stability - Low CMC value Properties of MEL MEL(SY16) Surface activity - Minimum surface tension(dyne/㎝) - CMC1 - HLB -...

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ω-oil

ω-oil Characteristics of ω-oil - A product of vegetable oil fermentation. - Contains microbial enzymes that decompose the vegetable oil. - Contains large quantities of linoleic and linolenic acid - Contains natural surfactant mannosylerythritol lipid (MEL), providing excellent texture to be used in cosmetics Physical properties of Linoleic/linolenic acid - Linoleic acid is an unsaturated fatty acid with 2 double bonds of carbon-18. - Linolenic acid is an unsaturated acids with 3 double bonds of carbon-18. - Both generate eicosanoid and work as...

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