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Product Japanese cornlian cherry Nurungji
Nurungji made by using domestically-produced white rice with 3% of the extract of Icheon-Baeksa Japanese cornlian cherry that is an indigenous product to Icheon. Product Brown Rice Nurungji - Brown Rice Nurungji that maintains the rice embryo
Throughout the world, Korea is the only nation, among those
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Product Cup Rice Nurungji
Throughout the world, Korea is the only nation, among those rice-eating races, where people eat
Nurungji.
Nurungji originates from the Korean traditional method of cooking rice in which rice is cooked
using a rice pot made of cast iron. Nurungji is the dark brown crust formed at the bottom of the pot
after the
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Product Jiri Mountain acanthopanax Nurungji
Nurungji made by using domestically-produced white rice with 2% of the extract of acanthopanax
which is a herb produced in Sancheong
Throughout the world, Korea is the only nation, among those rice-eating races, where people eat
Nurungji.
Nurungji originates from the Korean traditional method