Powdered Cheong-Guk-Jang [ Made in Korea ]

Take 2~3 times a day with 10g(one big spoonful) per time. For people having difficulty taking the powder, mix with water, milk or yogurt. Because it’s ferment food, it is OK to take occasionally. Storage: Avoid high temperature humid place. Seal the cap tightly during

• Ornaments or decorations Made in Korea

Cheong-Guk-Jang balls [ Made in Korea ]

Ingredients and contents: Soybean 31.5%(USA), Flour 30%(USA), Corn starch 15%, Table salt 2% and others Weight: 400g. 150g Storage: Avoid high temperature humid place. Seal the cap tightly during the

• Ornaments or decorations Made in Korea

Powder of roast grains of 17 kinds [ Made in Korea ]

Ingredients and contents: Glutinous rice 17%, Soybeans 17%, Barley 11%, Brown rice 11%, Non-glutinous rice 11%, Corn 11%, Non-glutinous millet 9%, Wheat 4%, Sorghum 4%, Black bean 1%, Adlay 0.5%, Sesame 0.2%, Black sesame 0.2%, Peanut 0.2%, Pumpkin seed 0.2%, Black rice 1%, Acorn 0.2%, Dextrose

• Ornaments or decorations Made in Korea

Japanese Samurai Sword: GI WOO GEE GA(high grade) [ Made in Korea ]

Japanese Samurai Sword: GI WOO GEE GA (Japanese newStyle) The masterpiece of Corea Swordsmith Factory!! This sword was named Japanese Samurai Sword: GI WOO GEE GA (Japanese new Style) after Master Swordsmith Mr. Lee Seung Ho with 30 years of experience and was 100% hand crafted. This sword is for cutting Tatami & Straw Bunches. Upon

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• Sword Made in Korea
• Swords Made in Korea
• Japanese swords Made in Korea
• samurai swords Made in Korea
• Katana Sword Made in Korea
• Samurai Katana Sword Made in Korea
• Japanese Samurai Swords Made in Korea
• antique sword Made in Korea

??? An Ornamental [ Made in Korea ]

??? ??? Jangdojang (lit. "decorative knifemaker") is a term used to refer to a skilled artisan of small knives (jangdo, meaning "decorative knife") carried traditionally as a personal decoration or a weapon for self-protection. The decorative knife as a weapon is known to have started to be carried out in the Goryeo period. In the later Joseon

• Collectibles Made in Korea
• sword japaness Samurai Sword Katana antique Tachi Japanese Swords wakizashi tanto tsuba traditionalsword blacksmith Warriors Ninja knife Made in Korea

Soybean paste [ Made in Korea ]

With patented functional sauce and paste and 100% our beans, we adhere to the traditional way. By reducing salty taste and smell for the taste of modern men, in order for everyone to eat, we made by fermenting it with seven kinds of medicinal herbs so that jujube fermented enzyme liquor and nutrition can spread in all organs. You can the taste

• Ornaments or decorations Made in Korea
• soybean paste Made in Korea
• red pepper paste Made in Korea
• and fermented food Made in Korea

Fermented garlic honey red pepper paste [ Made in Korea ]

Garlic red pepper paste of Gosirang Jangdokdae is the true taste made by considering health roughly grinding domestic garlic, putting it in a jar, fermenting it in honey and seasoning with bay salt, jujube enzyme extract, honey, domestic 100% red pepper powder. It is a no preservative product made from pure domestic ingredients so please make

• Ornaments or decorations Made in Korea
• red pepper paste Made in Korea
• soy bean paste Made in Korea
• and fermented food Made in Korea

Ssamjang [ Made in Korea ]

It was made by putting glutinous rice flour in Yeotjilgeummul, boiling it for 5-6 hours and cooling it and then ripening it with jujube fermented enzyme liquor, Cheonggukjang powder, pepper seed powder, bay salt for about one month. Eat it by putting sesame seeds, garlic, nuts, perilla oil or sesame oil according to your preference. Ingredients

• Ornaments or decorations Made in Korea
• Ssamjang Made in Korea
• red pepper paste Made in Korea
• and ermented food Made in Korea

Cheonggukjang [ Made in Korea ]

It was made by putting glutinous rice flour in Yeotjilgeummul, boiling it for 5-6 hours and cooling it and then ripening it with jujube fermented enzyme liquor, Cheonggukjang powder, pepper seed powder, bay salt for about 1 month. Eat it by putting sesame seeds, garlic, nuts, perilla oil or sesame oil according to your preference. Ingredients are

• Ornaments or decorations Made in Korea
• red pepper paste Made in Korea
• soy bean paste Made in Korea
• and fermented food Made in Korea

Cheonggukjang globule, 8 [ Made in Korea ]

100% domestic soybeans hooked boil in the cauldron fermenter to spread straw on top of it put for two days and dried in a drying chamber by fermenting the beans grinder to finely grind them, put the flour and dry Cheonggukjang saengcheonggukjang three years, fermented extract and put the stone rollerput dough because the dough and put it in the

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• globule Made in Korea
• Cheonggukjang Made in Korea
• Ornaments or decorations Made in Korea