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Review
Sushinova is the hybrid of Canadian clams(Hokkigai, Cockle and Mirugai) or salmon or herring, and flying fish roe & capelin roe, resulted from the utmost efforts exerted by C.K. GLOBAL with popularity gained among gourmets, they are widely used throughout Japanese restaurants and sushi bars. You can gain easy access to the delectable
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Sushi nori (Gimbabgim) - 100sheet, 50sheet, 25sheetIntended Use
Meal, sneck
Specification
Traditional Laver (7sheets/19cm x 27cm) , Table Laver (5.5cm x 8cm/32sheets)
Characters
Lot of Nutritions, wonderful Taste
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Features
As high quality raw seaweed is used and roasted twice, it has much delectable smell and you can enjoy original flavor of the laver.
Specification : 20 full sheets x 50packs/ctn Application : for onigiri,
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Features
ROLL NORI is used for manufacturing large quantity of sushi.
It is good for sushi in restaurants and food factories.
It has 100m, 155m and 160m of products.
Besides, we have a range of sushi nori such as GIJAMI NORI, GUNKAN NORI as well.
Specification : 100m(155m, 160m) x packs/ctnApplication :
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Sushinova is the hybrid breed of Canadian shellfish (Hokkigai, cockle and mirugai), and flying fish roe / Capelin roe, resulted from the utmost efforts exerted by C.K.GLOBAL. With popularity gained among gourmets, they are widely used throughout Japanese restaurants and sushi bars. You can gain easy access to the delectable fusion flavor of
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Sushinova is the hybrid breed of Canadian shellfish (Hokkigai, cockle and mirugai), and flying fish roe and caplin roe, resulted from the utmost efforts exerted by C.K.GLOBAL. With popularity gained among gourmets, they are widely used throughout Japanese restaurants and sushi bars. You can gain easy access to the delectable fusion flavor of
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Review
The Mentai type salad in pinky color, and the 'Wasabi' salad is in green color with the wasabi extract. The salad product contains capelin roe of Iceland in the square shape which is cut and mixed with surf clam in Mayonnaise. It can be sprinkled on top of the sushi, used as the spaghetti sauce or for sandwiches for special fusion tastes
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Review
Sushinova is the hybrid of Canadian clams(Hokkigai, Cockle and Mirugai), and flying fish roe & capelin roe, resulted from the utmost efforts exerted by C.K. GLOBAL with popularity gained among gourmets, they are widely used throughout Japanese restaurants and sushi bars. You can gain easy access to the delectable fusion flavor of
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Review
Sushinova is the hybrid of Canadian clams(Hokkigai, Cockle and Mirugai) or salmon or herring, and flying fish roe & capelin roe, resulted from the utmost efforts exerted by C.K. GLOBAL with popularity gained among gourmets, they are widely used throughout Japanese restaurants and sushi bars. You can gain easy access to the delectable
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JANGHEUNG NON-ACID SUSHI LAVER(FULL-SIZE SHEETS)
description : Non-acid sushi laver
function : sushi laver
feature : Acid free
specification : 28g (10 sheets)
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Grade : A Grade(gold) * B Grade(silver) * C Grade(blue)
• Sheet Size : Full Size 19cm* 20.5cm• Net weight : 115g/bag
• Packing: inner : 50sheets/bag outer : 20bags/ctn
• Ctn size: 41cm(W) * 43cm(L) * 15cm(*H)
Price/bag: FOB $2.50- $3.20
• Self Life : 12 months
• Qty/20'FCL : 1,000ctn Qty/40' HC : 2,200ctn
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• Grade : A Grade(gold) * B Grade(silver) * C Grade(blue)
• Sheet Size : Full Size 19cm* 20.5cm• Net weight : 230g/bag
• Packing: inner : 100sheets/bag outer : 70bags/ctn
• Ctn size: 72cm(W) * 41cm(L) * 41cm(*H)
• Price/bag: FOB $5.00 - $6.40
• Self Life : 12 months
• Qty/20'FCL : 240ctn Qty/40' HC :
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JANGHEUNG NON-ACID SUSHI LAVER(FULL-SIZE SHEETS)
description : Non-acid sushi laver
function : sushi laver
feature : Acid free
specification : 28g (10 sheets)