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Japanese Spanish mackerelFeaturesRaw material and ingredient : 100% japanese spanish
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Flesh of Japanese Spanish mackerelFeaturesRaw material and ingredient : Flesh of japanese spanish mackerel 99.2%, Refined salt
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Description
Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.
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Japanese Spanish mackerelFeaturesRaw material and ingredient : 100% japanese spanish
-
Flesh of Japanese Spanish mackerelFeaturesRaw material and ingredient : Flesh of japanese spanish mackerel 99.2%, Refined salt
-
Description
Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.
-
Japanese Spanish mackerelFeaturesRaw material and ingredient : 100% japanese spanish
-
Flesh of Japanese Spanish mackerelFeaturesRaw material and ingredient : Flesh of japanese spanish mackerel 99.2%, Refined salt
-
Description
Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.
-
Japanese Spanish mackerelFeaturesRaw material and ingredient : 100% japanese spanish
-
Flesh of Japanese Spanish mackerelFeaturesRaw material and ingredient : Flesh of japanese spanish mackerel 99.2%, Refined salt
-
Description
Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.