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This machine can process fresh fish and half thawed fish.
It is easy to clean and can be hygienically managed.
You can expect to reduce labor costs since it can process 40~50 fish per minute.
You can expect to keep the best freshness because this machine can process a large quantity of fish in a short time.
Regardless of the skill of
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Just put the fish on the bucket, then it is headed precisely.
It is very easy and simple to move and cleaning the machine.
All materials are rust free and it has very strong durability.
The position on cutting is adjustable to the size of fish head
Power
Dimesion : L x W x H(mm)
Capacity
Subject of Fish
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It can automatically open Belly setting size by automatic controller.
Possible control of right and left and depth of the knife up to precise value.
Maintenance of freshness due to processing of large quantity of half thawing sate of fish in a short processing time.
This machine can process 40~60 fishes per minute and one set machine can
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This machine can open belly and remove the center bone simultaneously.
This machine is operated by full automation.
This machine can cut and remove the bone very neatly.
Power
Dimesion : L x W x H(mm)
Capacity
Fish Species
3P x 380Vx 1KW
1300 x 690 x 1410
40~60(Fishes/Min)
Sardines, Pike Mackerel, Jack Mackerel,
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Thawing at low temperature : This machine always can operate under low water temperature which is under 10 degree(Celsius) thawing in a short time.
Normally it can be done at mostly 7 degree(Celsius) : While natural thawing requires 12~13 hours, this machine only requires between one and half hours regardless of the winter season or the summer
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The machine can completely remove the center bones and belly bones.
The machine can process fresh and semi-thawed raw materials.
The machine has very high productivity and higher recovery rate than hand processing.
Power
Dimesion : L x W x H(mm)
Capacity
Subject of Fish Species
3P x 220Vx 3KW
2215 x 1260 x
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Description
Osun Mackerel, high content of DHA and EPA, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
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Description
Osun Yellow Corbina has minimized its treatment of process to keep up freshness and cleaned completely with sterilized water, then preserved with salt for safety.
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Description
High quality of Oseon Pollack Fillet has used Pollack from Russia. Its soft and clean taste can be enjoyed in cooking of steamed pollak fillet, griddle pollak fillet pancake, etc.
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Description
Description of product(application/feature/advantage) :Our product of Norway Mackerel from North Atlantic Ocean, cold region at low water temperature, is soft and delicate taste due to a high content of fat. It is recognized that Norway Mackerel is the highest grade in its kind of fish worldwide.
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Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
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Dried and sliced filefish fillet seasoned with red pepper paste and other condiments
A special side dish for children
This is a side dish made by using fleshy filefish fillet. It is low in calories, thus is effective in diet and can be enjoyed by everybody.
Efficacy of filefishFilefish is low in fat and high in protein as much as that of beef.
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Description
Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.
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Description
Our atka mackerel is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
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Description
Osun Mackerel, high content of DHA and EPA, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Description
Description of product(application/feature/advantage) :Our product of Norway Mackerel from North Atlantic Ocean, cold region at low water temperature, is soft and delicate taste due to a high content of fat. It is recognized that Norway Mackerel is the highest grade in its kind of fish worldwide.
-
Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Description
Our atka mackerel is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Description
Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.
-
Description
Osun Yellow Corbina has minimized its treatment of process to keep up freshness and cleaned completely with sterilized water, then preserved with salt for safety.