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Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
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Features
The hairtail fish was caught at night by fishing line in the clean sea of Jeju island and well stored to keep its freshness. Therefore, the taste and fleshiness are our pride. Also the processed hairtail fish was composed with the one which had been caught during November to February when the fish tastes best, and well treated so that
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Flesh of hairtailFeaturesRaw material and ingredient : Flesh of hairtail 99.2%, Refined salt
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Flesh of hairtailFeaturesRaw material and ingredient : Flesh of hairtail 99.2%, Refined salt
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Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Features
The hairtail fish was caught at night by fishing line in the clean sea of Jeju island and well stored to keep its freshness. Therefore, the taste and fleshiness are our pride. Also the processed hairtail fish was composed with the one which had been caught during November to February when the fish tastes best, and well treated so that
-
Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Features
The hairtail fish was caught at night by fishing line in the clean sea of Jeju island and well stored to keep its freshness. Therefore, the taste and fleshiness are our pride. Also the processed hairtail fish was composed with the one which had been caught during November to February when the fish tastes best, and well treated so that
-
Flesh of hairtailFeaturesRaw material and ingredient : Flesh of hairtail 99.2%, Refined salt
-
Flesh of hairtailFeaturesRaw material and ingredient : Flesh of hairtail 99.2%, Refined salt
-
Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Features
The hairtail fish was caught at night by fishing line in the clean sea of Jeju island and well stored to keep its freshness. Therefore, the taste and fleshiness are our pride. Also the processed hairtail fish was composed with the one which had been caught during November to February when the fish tastes best, and well treated so that