This machine can process fresh fish and half thawed fish. It is easy to clean and can be hygienically managed. You can expect to reduce labor costs since it can process 40~50 fish per minute. You can expect to keep the best freshness because this machine can process a large quantity of fish in a short time. Regardless of the skill of

Just put the fish on the bucket, then it is headed precisely. It is very easy and simple to move and cleaning the machine. All materials are rust free and it has very strong durability. The position on cutting is adjustable to the size of fish head Power Dimesion : L x W x H(mm) Capacity Subject of Fish

It can automatically open Belly setting size by automatic controller. Possible control of right and left and depth of the knife up to precise value. Maintenance of freshness due to processing of large quantity of half thawing sate of fish in a short processing time. This machine can process 40~60 fishes per minute and one set machine can

1) CH-400PI Just put the squid into the input line, then the machine can open Tube and remove guts with inside membranes of Tube simultaneously. No skilled worker required to operate and can expect an excellent productivities. Can reduce the usage of wastewater because the machine can remove guts completely. 1) CH-400P Just put the

This machine can open belly and remove the center bone simultaneously. This machine is operated by full automation. This machine can cut and remove the bone very neatly. Power Dimesion : L x W x H(mm) Capacity Fish Species 3P x 380Vx 1KW 1300 x 690 x 1410 40~60(Fishes/Min) Sardines, Pike Mackerel, Jack Mackerel,

Thawing at low temperature : This machine always can operate under low water temperature which is under 10 degree(Celsius) thawing in a short time. Normally it can be done at mostly 7 degree(Celsius) : While natural thawing requires 12~13 hours, this machine only requires between one and half hours regardless of the winter season or the summer

The machine can completely remove the center bones and belly bones. The machine can process fresh and semi-thawed raw materials. The machine has very high productivity and higher recovery rate than hand processing. Power Dimesion : L x W x H(mm) Capacity Subject of Fish Species 3P x 220Vx 3KW 2215 x 1260 x

The machine can remove any required thickness of fat lines (blood lines). It can process not only salmon, Trout and Tilapia which have relatively thicker Fat lines but also flat fish including Halibut, sole and even Shark's Skin as well. The machine can also process Pollock, Cod & Hoki which have relatively thin Fat lines. The machine