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Description
Osun Mackerel, high content of DHA and EPA, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
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Description
Description of product(application/feature/advantage) :Our product of Norway Mackerel from North Atlantic Ocean, cold region at low water temperature, is soft and delicate taste due to a high content of fat. It is recognized that Norway Mackerel is the highest grade in its kind of fish worldwide.
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Description
Osun Mackerel, high content of DHA and EPA, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Description
Description of product(application/feature/advantage) :Our product of Norway Mackerel from North Atlantic Ocean, cold region at low water temperature, is soft and delicate taste due to a high content of fat. It is recognized that Norway Mackerel is the highest grade in its kind of fish worldwide.
-
Description
Osun Mackerel, high content of DHA and EPA, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Description
Description of product(application/feature/advantage) :Our product of Norway Mackerel from North Atlantic Ocean, cold region at low water temperature, is soft and delicate taste due to a high content of fat. It is recognized that Norway Mackerel is the highest grade in its kind of fish worldwide.
-
Description
Osun Mackerel, high content of DHA and EPA, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Description
Description of product(application/feature/advantage) :Our product of Norway Mackerel from North Atlantic Ocean, cold region at low water temperature, is soft and delicate taste due to a high content of fat. It is recognized that Norway Mackerel is the highest grade in its kind of fish worldwide.