-
Sauce K enhances our sauces’ healthy functions through upholding the great Korea tradition, accordingly informs the superiority and functionality of Korean fermentation process to the world.
Also, we produce the value-added products which add more tasty and healthy elements into the red pepper paste, the most popular sauce for Korean. And we
-
• Assorted fish cakes which have various shapes.
• Including 3 soup bases.
• Various tastes are in one pack and suitable for big fish cakes lover or cafeteria.
• Approved by FDA(the U.S. Food and Drug Administration) and HACCP(Hazard Analysis Critical Control Point System)
• Net weight : 1kg
•
-
We follow the providence of nature
The paste of JANGMAEUL is the gift of the nature, made using clean water, sunlight, and time in the clean village of Milyang. We use only 100% local beans without other additives or materials. With the science of flavor revived by the clean and natural ingredients fermented in the traditional way, we deliver the
-
Present monthly production capacity of 2.5 million ton will enable maximum production and thereby shorten delivery lead time to meet various quantity and requirement.
Multiple sampling and analysis allowable state of the art production facility make to meet best realistic customer concepts.
Intensive administration system is run to keep the
-
Cheonggukjang(Fermented Bean Paste)
Cheonggukjang is type of soybean paste that made by cooking the beans till they are tender and then
fermenting them in a warm place. It is highly nutritious and easily digestible.
Features:Diet Food, Prevent Geriatric, Preven Agingn, Prevent Constipation, Prevent Diabetes
Spec: Packing Size –
-
• Typical thin and rectangular shape.
• Suitable for cooking a skewered fish cake.
• Using fresh and wholesome ingredients.
• Approved by FDA(the U.S. Food and Drug Administration) and HACCP(Hazard Analysis Critical Control Point System)
• Net weight : 800g
• 25pcs/bag,
-
We follow the providence of nature
The paste of JANGMAEUL is the gift of the nature, made using clean water, sunlight, and time in the clean village of Milyang. We use only 100% local beans without other additives or materials. With the science of flavor revived by the clean and natural ingredients fermented in the traditional way, we deliver the
-
-
Honey Hot Pepper paste
Honey Hot Pepper Paste is contained Acacia honey to be adopted in Foreign people as small tube package(15g,45g,120g) for Airline Catering and travel.
Features
High quality materials used. Good taste to Foreign people. Several tube type of packages (15g, 45g, 120g etc.)
Spec: Weight-15g,
Expiry date: 1 year, Honey:
-
• Typical thin and rectangular shape.
• Suitable for cooking a skewered fish cake.
• Fresh and high quality ingredients make deeper taste.
• Approved by FDA(the U.S. Food and Drug Administration) and HACCP(Hazard Analysis Critical Control Point System)
• Net weight : 500g
• 10pcs/bag,
-
It gives functionality to toothpaste(removing tartar), and also gives whitening effect.
It is a granular type product with Zeolite and other additives.
On customer's request we can add the taste, flavor(menthol / eucalyptus / salt ...) or color(blue / white), giving special function! The size range of the granular is in between 40~70 mesh and
-
-
Ginseng Hot Pepper paste
Ginseng Hot Pepper Paste is contained Ginseng to be well adopted in Foreign people as a well-being and healthy food. Specially small tube package(15g,45g,120g) for Airline Catering and travel.
Features
High quality materials used. Good taste to Foreign people. Several tube type of packages (15g, 45g,120g etc.). Handy
-
It was made by putting glutinous rice flour in Yeotjilgeummul, boiling it for 5-6 hours and cooling it and then ripening it with jujube fermented enzyme liquor,
Cheonggukjang powder, pepper seed powder, bay salt for about 1 month. Eat it by putting sesame seeds, garlic, nuts, perilla oil or sesame oil according to your preference. Ingredients are
-
Introduction
TiO2 paste for dye-sensitized solar cell
This product applied electron transport thin layer for DSSC.
As TiO2 paste applied DSSC, thin layer is transparent and thin
-
• A great tasty snack which is enjoyed by moms, dads and kids alike.
• Place in microwave, on 700W, for 1 1/2 to 2 minutes.
• Enjoy the rich taste of camembert cheese and chedder cheese.
• Approved by FDA(the U.S. Food and Drug Administration) and HACCP(Hazard Analysis Critical Control Point System)
• Net weight : 100g
• 1pcs/bag,
-
How to prepare
1. Keep steeped in water for 10 minutes and wash the coarse dirt using the water pressure.
2. Scrub off the fine dirt and soil using a toothbrush.
3. Rinse with water and dry with a clean cloth to remove the moist or leave at temperature for 10
minutes.
4. Trim the fine roots. The fine roots taste bitter. Some, however,
-
It was made by putting glutinous rice flour in Yeotjilgeummul, boiling it for 5-6 hours and cooling it and then ripening it with jujube fermented enzyme liquor,
Cheonggukjang powder, pepper seed powder, bay salt for about one month. Eat it by putting sesame seeds, garlic, nuts, perilla oil or sesame oil according to your preference. Ingredients
-
Introduction
In the Chosun Dynasty, families with power or yangban used lacquer resin when making Korean traditional sauces. The sauce that was sold a while ago at 100 million won for 1 liter was made by the head family of Bosung Seon family. The sauce contained lacquer as well. As lacquer sauce takes 3 years to be ripened, it was only made by
-
• A great tasty snack which is enjoyed by moms, dads and kids alike.
• Place in microwave, on 700W, for 1 1/2 to 2 minutes.
• Enjoy the rich taste of fresh vegetables and squid.
• Approved by FDA(the U.S. Food and Drug Administration) and HACCP(Hazard Analysis Critical Control Point System)
• Net weight : 100g
• 1pcs/bag,