'Sonka Green Laver' is one of the new products mixed with "parae" that is a kind of seaweed called sea lettuce or sea vitamin. You can feel new taste and fragrance of 'Sonka' green laver as using new mixing ratio of green laver. 'Parae' is very crunchy, fragrant and tasty seaweed because it contains a lot of vitamins and minerals such as alginic

'Sonka Fresh Wild Laver' is machine fresh packed wild laver and something new in processing and taste.Wild laver is called rock laver and grows on rocks in the sea. It is a little thick than traditional one in thickness, rich in color and taste with crunchier texture. Sonka Seasoned Wild Laver (Ordinary Taste)Whole Sheet

'Sonka Double Roasted for sushi & roll Laver' in used only highest quality of laver. To keep original fragrance, it is dried for 24 hours at low temperature and roasted twice to keep it crispy and tasteful. It is ideal for sushi and roll with high flexible texture and fragrance due to fine particle. Sonka Roasted Laver (Yaki

'Sonka Green Laver' is one of the new products mixed with "parae" that is a kind of seaweed called sea lettuce or sea vitamin. You can feel new taste and fragrance of 'Sonka' green laver as using new mixing ratio of green laver. 'Parae' is very crunchy, fragrant and tasty seaweed because it contains a lot of vitamins and minerals such as alginic

'Sonka Fresh Wild Laver' is machine fresh packed wild laver and something new in processing and taste.Wild laver is called rock laver and grows on rocks in the sea. It is a little thick than traditional one in thickness, rich in color and taste with crunchier texture. Sonka Seasoned Wild Laver (Ordinary Taste)Whole Sheet

'Sonka Double Roasted for sushi & roll Laver' in used only highest quality of laver. To keep original fragrance, it is dried for 24 hours at low temperature and roasted twice to keep it crispy and tasteful. It is ideal for sushi and roll with high flexible texture and fragrance due to fine particle. Sonka Roasted Laver (Yaki

'Sonka Green Laver' is one of the new products mixed with "parae" that is a kind of seaweed called sea lettuce or sea vitamin. You can feel new taste and fragrance of 'Sonka' green laver as using new mixing ratio of green laver. 'Parae' is very crunchy, fragrant and tasty seaweed because it contains a lot of vitamins and minerals such as alginic

'Sonka Fresh Wild Laver' is machine fresh packed wild laver and something new in processing and taste.Wild laver is called rock laver and grows on rocks in the sea. It is a little thick than traditional one in thickness, rich in color and taste with crunchier texture. Sonka Seasoned Wild Laver (Ordinary Taste)Whole Sheet

'Sonka Double Roasted for sushi & roll Laver' in used only highest quality of laver. To keep original fragrance, it is dried for 24 hours at low temperature and roasted twice to keep it crispy and tasteful. It is ideal for sushi and roll with high flexible texture and fragrance due to fine particle. Sonka Roasted Laver (Yaki

'Sonka Green Laver' is one of the new products mixed with "parae" that is a kind of seaweed called sea lettuce or sea vitamin. You can feel new taste and fragrance of 'Sonka' green laver as using new mixing ratio of green laver. 'Parae' is very crunchy, fragrant and tasty seaweed because it contains a lot of vitamins and minerals such as alginic

'Sonka Fresh Wild Laver' is machine fresh packed wild laver and something new in processing and taste.Wild laver is called rock laver and grows on rocks in the sea. It is a little thick than traditional one in thickness, rich in color and taste with crunchier texture. Sonka Seasoned Wild Laver (Ordinary Taste)Whole Sheet

'Sonka Double Roasted for sushi & roll Laver' in used only highest quality of laver. To keep original fragrance, it is dried for 24 hours at low temperature and roasted twice to keep it crispy and tasteful. It is ideal for sushi and roll with high flexible texture and fragrance due to fine particle. Sonka Roasted Laver (Yaki