Beoseot Maneul Ganjang Jangajji (Mushroom and Garlic Pickled in Soy Sauce) King Oyster Mushroom 46% (Korea), Garlic 5% (Korea), Brewed Soy Sauce 14% (White Salt, Defatted Soybean [India], Wheat [US; Fructose, Oligosaccharide]), Brewed Vinegar 2% (Korea), Starch Syrup, Sugar, Purified Water Features Mushrooms are excellent in preventing a

¦Description¦ Mushrooms are excellent in preventing a variety of diseases as well as for supplying nutrients required by our body. Pickled mushrooms are a processed food with a new concept, supplementing the demerits of mushrooms: not keeping well. Pickled mushrooms present a deeper scent and taste than other mushrooms by patented

Beoseot Maneul Ganjang Jangajji (Mushroom and Garlic Pickled in Soy Sauce) King Oyster Mushroom 46% (Korea), Garlic 5% (Korea), Brewed Soy Sauce 14% (White Salt, Defatted Soybean [India], Wheat [US; Fructose, Oligosaccharide]), Brewed Vinegar 2% (Korea), Starch Syrup, Sugar, Purified Water Features Mushrooms are excellent in preventing a

¦Description¦ Mushrooms are excellent in preventing a variety of diseases as well as for supplying nutrients required by our body. Pickled mushrooms are a processed food with a new concept, supplementing the demerits of mushrooms: not keeping well. Pickled mushrooms present a deeper scent and taste than other mushrooms by patented

Beoseot Maneul Ganjang Jangajji (Mushroom and Garlic Pickled in Soy Sauce) King Oyster Mushroom 46% (Korea), Garlic 5% (Korea), Brewed Soy Sauce 14% (White Salt, Defatted Soybean [India], Wheat [US; Fructose, Oligosaccharide]), Brewed Vinegar 2% (Korea), Starch Syrup, Sugar, Purified Water Features Mushrooms are excellent in preventing a

¦Description¦ Mushrooms are excellent in preventing a variety of diseases as well as for supplying nutrients required by our body. Pickled mushrooms are a processed food with a new concept, supplementing the demerits of mushrooms: not keeping well. Pickled mushrooms present a deeper scent and taste than other mushrooms by patented

Beoseot Maneul Ganjang Jangajji (Mushroom and Garlic Pickled in Soy Sauce) King Oyster Mushroom 46% (Korea), Garlic 5% (Korea), Brewed Soy Sauce 14% (White Salt, Defatted Soybean [India], Wheat [US; Fructose, Oligosaccharide]), Brewed Vinegar 2% (Korea), Starch Syrup, Sugar, Purified Water Features Mushrooms are excellent in preventing a

¦Description¦ Mushrooms are excellent in preventing a variety of diseases as well as for supplying nutrients required by our body. Pickled mushrooms are a processed food with a new concept, supplementing the demerits of mushrooms: not keeping well. Pickled mushrooms present a deeper scent and taste than other mushrooms by patented