-
What is Korean Citron Tea? http://en.wikipedia.org/wiki/Yujacha
Product
SANYAKCHON CITRON TEA, Yujacha 1kg * 12 Jars (2kg-package available)*N.B : different sizes of unit package buyers wish are discussable depending on ordering quantity
Model No.
8803237.112.483
Brand
SANYAKCHON
Manufacturer
North Andong
-
Description
Various natural ingredients, such as plants, fruits, roots, seaweeds, mushrooms, and seed gathered from mountains, fields, and seas are matured in a traditional jar for more than six years. The nutritious ingredients from various plants are used to produce a health drink. It is mainly used as supplement to improve physical
-
Description
Plums are matured in a traditional jar for more than three years. As a health drink, it helps in the digestion of those whose intestine function is weak. It provides stamina and strengthens bones of children in their growing up stage.
Contents
375ml
Original materials & ingredients
Red Plum (Korean - grown)(Red plum
-
What is Korean Citron Tea? http://en.wikipedia.org/wiki/Yujacha
Product
SANYAKCHON CITRON TEA, Yujacha 1kg * 12 Jars (2kg-package available)*N.B : different sizes of unit package buyers wish are discussable depending on ordering quantity
Model No.
8803237.112.483
Brand
SANYAKCHON
Manufacturer
North Andong
-
Description
Various natural ingredients, such as plants, fruits, roots, seaweeds, mushrooms, and seed gathered from mountains, fields, and seas are matured in a traditional jar for more than six years. The nutritious ingredients from various plants are used to produce a health drink. It is mainly used as supplement to improve physical
-
Description
Plums are matured in a traditional jar for more than three years. As a health drink, it helps in the digestion of those whose intestine function is weak. It provides stamina and strengthens bones of children in their growing up stage.
Contents
375ml
Original materials & ingredients
Red Plum (Korean - grown)(Red plum
-
Description
Opuntia Jumifusa grown in Geogum Island in Goheung is directly cultivated in Gangsan Farm without using agrichemicals, herbicides, and chemical fertilizers. This traditional cactus has power to withstand challenges given by nature, like strong sea wind and freezing climate around 20 degrees below zero. It is fermented and matured in