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PatentsFermentation condiment of Sea-Tangle Extract by Yeast and Preparation Method Thereof. and 6patents.Characteristics
Maximization of Taste Compounds by fermentation with BJ20 & MBP-27
Using Natural Materials Only for Fermentation
3ç?¡ (Artificially Synthetic MSG, Preservatives, Coloring
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PatentsFermentation condiment of Sea-Tangle Extract by Yeast and Preparation Method Thereof. and 6patents.Characteristics
Maximization of Taste Compounds by fermentation with BJ20 & MBP-27
Using Natural Materials Only for Fermentation
3ç?¡ (Artificially Synthetic MSG, Preservatives, Coloring
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PatentsFermentation condiment of Sea-Tangle Extract by Yeast and Preparation Method Thereof. and 6patents.Characteristics
Maximization of Taste Compounds by fermentation with BJ20 & MBP-27
Using Natural Materials Only for Fermentation
3ç?¡ (Artificially Synthetic MSG, Preservatives, Coloring
-
PatentsFermentation condiment of Sea-Tangle Extract by Yeast and Preparation Method Thereof. and 6patents.Characteristics
Maximization of Taste Compounds by fermentation with BJ20 & MBP-27
Using Natural Materials Only for Fermentation
3ç?¡ (Artificially Synthetic MSG, Preservatives, Coloring