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Sirloin Pork Cutlet(New)
Cook 4-5 minutes in boiling oil at 170-180âÂ?Â?, and take it out to eat when color of the product turns to brown and floating up to the surface.
This port cutlet is processed by sirloin from Korea. You will enjoy it as the meat is tender, nice and thick.
Raw materials : Pork(sirloin/Korea) 62.6%, powder of bread
-
Sirloin Pork Cutlet(New)
Cook 4-5 minutes in boiling oil at 170-180âÂ?Â?, and take it out to eat when color of the product turns to brown and floating up to the surface.
This port cutlet is processed by sirloin from Korea. You will enjoy it as the meat is tender, nice and thick.
Raw materials : Pork(sirloin/Korea) 62.6%, powder of bread
-
Sirloin Pork Cutlet(New)
Cook 4-5 minutes in boiling oil at 170-180âÂ?Â?, and take it out to eat when color of the product turns to brown and floating up to the surface.
This port cutlet is processed by sirloin from Korea. You will enjoy it as the meat is tender, nice and thick.
Raw materials : Pork(sirloin/Korea) 62.6%, powder of bread
-
Sirloin Pork Cutlet(New)
Cook 4-5 minutes in boiling oil at 170-180âÂ?Â?, and take it out to eat when color of the product turns to brown and floating up to the surface.
This port cutlet is processed by sirloin from Korea. You will enjoy it as the meat is tender, nice and thick.
Raw materials : Pork(sirloin/Korea) 62.6%, powder of bread