"Seasoned laver"Thoroughly selected conventional laver or laver grown on the underwater rock is roasted one time, and roasted again after properly adding sesame oil, edible oil, and seasoned salt. Then, it becomes seasoned laver which is to be cut and packed properly for its use.Laver used to make "rice rolled in dried laver" Good-quality laver is

"Seasoned laver"Thoroughly selected conventional laver or laver grown on the underwater rock is roasted one time, and roasted again after properly adding sesame oil, edible oil, and seasoned salt. Then, it becomes seasoned laver which is to be cut and packed properly for its use.Laver used to make "rice rolled in dried laver" Good-quality laver is

"Seasoned laver"Thoroughly selected conventional laver or laver grown on the underwater rock is roasted one time, and roasted again after properly adding sesame oil, edible oil, and seasoned salt. Then, it becomes seasoned laver which is to be cut and packed properly for its use.Laver used to make "rice rolled in dried laver" Good-quality laver is

"Seasoned laver"Thoroughly selected conventional laver or laver grown on the underwater rock is roasted one time, and roasted again after properly adding sesame oil, edible oil, and seasoned salt. Then, it becomes seasoned laver which is to be cut and packed properly for its use.Laver used to make "rice rolled in dried laver" Good-quality laver is