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Samchae Gochujang/Ginseng Gochujang
Rice30%(Korean), Fresh Red Pepper 26% (Korean), Red Pepper Powder 11% (Korean), Starch Syrup, White Salt, Hwangguk(Fermented Rice with Malt), Samchae 6%/ginseng 6%
Features
Fresh red pepper is grounded and mixed with fermented rice with malt without using the traditional method which uses dried red pepper
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Samchae Gochujang/Ginseng Gochujang
Rice30%(Korean), Fresh Red Pepper 26% (Korean), Red Pepper Powder 11% (Korean), Starch Syrup, White Salt, Hwangguk(Fermented Rice with Malt), Samchae 6%/ginseng 6%
Features
Fresh red pepper is grounded and mixed with fermented rice with malt without using the traditional method which uses dried red pepper
-
Samchae Gochujang/Ginseng Gochujang
Rice30%(Korean), Fresh Red Pepper 26% (Korean), Red Pepper Powder 11% (Korean), Starch Syrup, White Salt, Hwangguk(Fermented Rice with Malt), Samchae 6%/ginseng 6%
Features
Fresh red pepper is grounded and mixed with fermented rice with malt without using the traditional method which uses dried red pepper
-
Samchae Gochujang/Ginseng Gochujang
Rice30%(Korean), Fresh Red Pepper 26% (Korean), Red Pepper Powder 11% (Korean), Starch Syrup, White Salt, Hwangguk(Fermented Rice with Malt), Samchae 6%/ginseng 6%
Features
Fresh red pepper is grounded and mixed with fermented rice with malt without using the traditional method which uses dried red pepper