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Squid Ring
Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat.
You will feel a delicate taste of chewing squid, which is made in a form of ring. In a process of cooking, powder of bread and crispy batter will never be separated from squid.
Raw materials : Squid 51.25%,
-
Squid Ring
Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat.
You will feel a delicate taste of chewing squid, which is made in a form of ring. In a process of cooking, powder of bread and crispy batter will never be separated from squid.
Raw materials : Squid 51.25%,
-
Squid Ring
Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat.
You will feel a delicate taste of chewing squid, which is made in a form of ring. In a process of cooking, powder of bread and crispy batter will never be separated from squid.
Raw materials : Squid 51.25%,
-
Squid Ring
Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat.
You will feel a delicate taste of chewing squid, which is made in a form of ring. In a process of cooking, powder of bread and crispy batter will never be separated from squid.
Raw materials : Squid 51.25%,