Backyeoncho Flatfish [ Made in Korea ]

The features and benefit of Backyeoncho flatfish Functional flatfish surely beneficial to body As a result of feeding fermented Backyeoncho feed additive to flatfish, liver function number was lowered, immunity boosted and lactic acid bacterial regulation was active, so the value of healthy raised flatfish was confirmed (source : the report of

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Chub Mackerel Fillet (Also Called \"Masaba\"... [ Made in Korea ]

Chub Mackerel Fillet (also called "Masaba" in Japan) Chub Mackerel is captured from October of the year to February of the following year, which only maintained freshness by quick freezing the most fresh and light at minus 20 degrees is provided to consumers in the most delicious condition. Chub Mackerel processed by SAMDA is removed its head,

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Jeju Cutlassfish (Also Called \"Tatiuo\" in ... [ Made in Korea ]

Jeju Cutlassfish (also called "Tatiuo" in Japan) Jeju Cutlassfish is captured in the coastal waters of uncontaminated area around Jujudo well known for the fishing ground of top quality and whose fresh and silver shining beautifully evokes really wonderful feeling. Jejudo's hairtail has the characteristics whose body color is silver white with

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Yellow Croaker (Also Called \"Kiguti\" in Ja... [ Made in Korea ]

Yellow Croaker (also called "Kiguti" in Japan) Jesu's yellow croaker has clear yellow color and whose head is angulated, back is gold color mixed with gray, mouth color is red and color around eyes is yellow. Yellow Croaker produced by SAMDA Co., Ltd is tasty beyond comparison because it is purchased and processed fattening top quality product

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Common Octopus [ Made in Korea ]

Common Octopus This fish is also called 'Moonge' in Jejudo dialect and consuming this common octopus improves appetite when consumer is weak or has no appetite. Common Octopus is not so big but would be served on the party table or ancestral rites table with its unique eating texture. Usually it is tasted in a raw fish, being blanched in boiling

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Jeju Tile Fish (Also Called \"Accamadai\" in... [ Made in Korea ]

Jeju Tile Fish (also called "Accamadai" in Japan) Typical specialty of Jejudo, Tile Fish has been served on the table for King from the old times. SAMDA brand Tile Fish is fresh and light tasty because it is captured in the coastal waters of uncontaminated areas around Jejudo and is processed being supplied only raw materials carefully selected

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Flounder(Also Called \"Magarei\" in Japan) [ Made in Korea ]

Flounder (also called "Magarei" in Japan) Species of flounder is the second most after gobies in the world and accounts for more than 520 species and more than 30 species has been know in Korea except Cynolossus sp. and sand dabs. Especially, Juju's flounder tastes tender and is meaty, which is loved by consumers as rare

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Japanese Spanish Mackerel Fillet [ Made in Korea ]

Japanese Spanish Mackerel Fillet (also called "Sawara" in Japan) From ancient times, broiled mackerel have been loved a lot of people as selected heavenly food by royal court cuisine expert cook and this fish has a plenty of DHA believed to make brain smart and its containing rich protein and fat provides delectable and light taste. Japanese

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Takifugu Rubripes(Temminck Et Schlegel) [ Made in Korea ]

Characteristics of Takifugu rubripes (1) Physical Features Color of back is deep black and, belly is white. There are large black spots surrounded by white in upper end of pectoral fin and bottom of dorsal fin. Then again small, irregular-shaped black spots behind large spots located backside of pectoral fin. Dorsal, pectoral, and caudal fin

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Jeju Flatfish(Flounder) [ Made in Korea ]

Characteristics of Jeju Flounder (1) Body compositionwater 76.6%, protein 19.9%, fat 1.1%, carbohydrate 1.1%, ash 1.3%, aspartic acid 1554mg, serine 1411mg, lysine 1382mg, histidine 1289mg, tyrosine 1148mg, leucine 1016mg, cholesterol 55.2mg, oleic acid 29.8mg, palmitic acid 23.1%, vitamine A 5.8ug, calcium 7.5 mg%, iron 0.2 mg%. (2) QualityJeju

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