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Flatfish sikhae - without colorant, preservative.
We made flatfish sikhae(fermented with grains) with all our heart.After the process of very strict selection of fresh flatfish caught from the East Sea, we removed all fins by hands and produced the best quality of its kind across the nation.We are confident that this product will fully meet
-
Flatfish sikhae - without colorant, preservative.
We made flatfish sikhae(fermented with grains) with all our heart.After the process of very strict selection of fresh flatfish caught from the East Sea, we removed all fins by hands and produced the best quality of its kind across the nation.We are confident that this product will fully meet
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Spicy fermented flatfish
The specialty of Sokcho featuring the chewy texture of Korean flatfish
This product is a traditional food of Hamgyeongdo Province which undergoes a procedure of salting flatfish, seasoning it with millet after washing it several times, and then sufficiently fermenting it.
Efficacy of flatfishFlatfish with chewy texture
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Dried Sea Products/Others.
Now is smoked flatfish
sliced stingray roast
dried arrow squid mitra squid
mitra squid
fish jerky with olive
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Halibut cultured in Jeju is very popular not only in domestic market, but also in Japan where it has captured about 50% of the market share. Thanks to its international competitiveness, it was appointed as a competent product by the Ministry of Commerce, Industry and Energy in 2005.
Since the seed production technology was developed by the
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The features and benefit of Backyeoncho flatfish
Functional flatfish surely beneficial to body
As a result of feeding fermented Backyeoncho feed additive to flatfish, liver function number was lowered, immunity boosted and lactic acid bacterial regulation was active, so the value of healthy raised flatfish was confirmed (source : the report of
-
Halibut cultured in Jeju is very popular not only in domestic market, but also in Japan where it has captured about 50% of the market share. Thanks to its international competitiveness, it was appointed as a competent product by the Ministry of Commerce, Industry and Energy in 2005.
Since the seed production technology was developed by the
-
The features and benefit of Backyeoncho flatfish
Functional flatfish surely beneficial to body
As a result of feeding fermented Backyeoncho feed additive to flatfish, liver function number was lowered, immunity boosted and lactic acid bacterial regulation was active, so the value of healthy raised flatfish was confirmed (source : the report of
-
Spicy fermented flatfish
The specialty of Sokcho featuring the chewy texture of Korean flatfish
This product is a traditional food of Hamgyeongdo Province which undergoes a procedure of salting flatfish, seasoning it with millet after washing it several times, and then sufficiently fermenting it.
Efficacy of flatfishFlatfish with chewy texture
-
Dried Sea Products/Others.
Now is smoked flatfish
sliced stingray roast
dried arrow squid mitra squid
mitra squid
fish jerky with olive
-
Flatfish sikhae - without colorant, preservative.
We made flatfish sikhae(fermented with grains) with all our heart.After the process of very strict selection of fresh flatfish caught from the East Sea, we removed all fins by hands and produced the best quality of its kind across the nation.We are confident that this product will fully meet
-
Flatfish sikhae - without colorant, preservative.
We made flatfish sikhae(fermented with grains) with all our heart.After the process of very strict selection of fresh flatfish caught from the East Sea, we removed all fins by hands and produced the best quality of its kind across the nation.We are confident that this product will fully meet
-
Spicy fermented flatfish
The specialty of Sokcho featuring the chewy texture of Korean flatfish
This product is a traditional food of Hamgyeongdo Province which undergoes a procedure of salting flatfish, seasoning it with millet after washing it several times, and then sufficiently fermenting it.
Efficacy of flatfishFlatfish with chewy texture
-
Dried Sea Products/Others.
Now is smoked flatfish
sliced stingray roast
dried arrow squid mitra squid
mitra squid
fish jerky with olive
-
Halibut cultured in Jeju is very popular not only in domestic market, but also in Japan where it has captured about 50% of the market share. Thanks to its international competitiveness, it was appointed as a competent product by the Ministry of Commerce, Industry and Energy in 2005.
Since the seed production technology was developed by the
-
The features and benefit of Backyeoncho flatfish
Functional flatfish surely beneficial to body
As a result of feeding fermented Backyeoncho feed additive to flatfish, liver function number was lowered, immunity boosted and lactic acid bacterial regulation was active, so the value of healthy raised flatfish was confirmed (source : the report of
-
Halibut cultured in Jeju is very popular not only in domestic market, but also in Japan where it has captured about 50% of the market share. Thanks to its international competitiveness, it was appointed as a competent product by the Ministry of Commerce, Industry and Energy in 2005.
Since the seed production technology was developed by the
-
The features and benefit of Backyeoncho flatfish
Functional flatfish surely beneficial to body
As a result of feeding fermented Backyeoncho feed additive to flatfish, liver function number was lowered, immunity boosted and lactic acid bacterial regulation was active, so the value of healthy raised flatfish was confirmed (source : the report of
-
Spicy fermented flatfish
The specialty of Sokcho featuring the chewy texture of Korean flatfish
This product is a traditional food of Hamgyeongdo Province which undergoes a procedure of salting flatfish, seasoning it with millet after washing it several times, and then sufficiently fermenting it.
Efficacy of flatfishFlatfish with chewy texture
-
Dried Sea Products/Others.
Now is smoked flatfish
sliced stingray roast
dried arrow squid mitra squid
mitra squid
fish jerky with olive