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This Makgeolli (Korean Rice Wine) is made from Korean Rice and Gochang BlackRaspberry. Gochang is the best know for Gochang BlackRaspberry in Korea. Makgeolli is also known as Makuly(Takju). 900ml, milky-pink-color, 6% alchol by Volume.
- Effect of Gochang BlackRaspberry -
1: Remedies lack of energy for men, low sperm counts,
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* Korea Rice Wine Product Details
Alcohol Content (%) : 6 %Type : Korean Rice Wine Feature : Nutritious Packaging : PET Place of Origin : Jeollabuk-do, South Korea Brand Name : Korean Rice Wine Weight (ml) : 900 Color : milky-WhiteRice : Korean Rice 100%Packaging : 900ml per PET bottle, 15 PET bottles per cardboard box, 16,800 PET
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It is brewed by fermentation in the yellow soil cave, the first in our country where far-infrared ray is emitted, and a long period of maturation using bokbunja (Korean BlackRaspberry) strictly selected only the well ripened in the clean sea wind blown from Chilsan front sea along the west coast and then with yellow soil water.
Yellow soil water
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Features
Jeju bokbunja wine is said world class wine developed by orthodox wine manufacturing method before which was rigidly selected bokbunja only in the clean Jeju Island.
Origin
Jejudo Hanbaek
Raw material
Jejudo Bokbunja
Volume
360ml, 300ml
Degree
15%
Pure Bokbunja made of pure water.Elaborate drink based
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Product Name
Natural Song-i Ju
Contents
300ml/375ml
Alcohol degree
18% proof
Main raw material
Natural Song-i mushroom
Retail shops
GS Mart, Lotte Mart, Nonghyup Hanaro Mart and Department stores in the nation
Drink to Your Health Song-i Ju
Natural Song-i mushrooms are aged in our distillery tanks
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Jeonju Moju
The legendary beverage Jeonju Moju is made with a mother's care. Jujube, cinnamon, ginger and other natural medicinal ingredients enhance the nutritional value. This healthy, low alcohol drink has a smooth and sweet flavor, and is sure to impress any palate.
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Jeonju Live Makgeolli
Jeonju Live Makgeolli is made with clean spring water pumped from 150m underground and 100% Korean rice grown in Jeollabuk-do. The natural fermentation process means that Jeonju Live Makgeolli contains 70-80 billion lactic acid bacteria, and is also rich in fiber and vitamin B.The delicious, refreshing flavor will allow you
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Jeonju Rice Makgeolli
Jeonju Rice Makgeolli is made with natural spring water pumped from 150m underground, and rice and wheat grown in contracted farms in Jeollabukdo.The spring water is key to achieving the great flavor. The 4:1 ratio of rice to wheat flour creates a smooth flavor.
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Jeonju Black Bean Makgeolli
Jeonju Black Bean Makgeolli is a unique drink containing nutritious black beans. Enjoy the taste and health benefits of black beans and discover the rich flavor exclusive to Jeonju Brewery.
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This wine is made from strawberry of Mt. Chiri through fermentation, maturation and filtration, featuring efficacy of Mt. strawberry, sweet taste and scent and clear red color.
Bokbunjasul (Robus Coreanus Liquor of Mt. Jiri) Products Introduction
The derivation of BokbunjaThking Bokbunja, a mans stamina gets strong and a night stool is turned
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This femented wine is made from glutinous rice, pine needle and pine tree bud from Mt. Chri (old name, Jiri) by fermentation, maturation and filtration, consisting of 13% of medical wine of pine scent and 40% of liquor, one of Korean traditional wine.
Characteristics of Solsongju (Pine resin liquor) Products
Solsongju is home-brewed
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Features
40% alcohol DamSoul(Solsongju) wine (liquor) is distilled liquor brewed of rice, Gogja, pine needles and pine sprout with fermentation for 20 days and ripening for a long time. It characters soft taste and mild scent. It doesn’t have nasty after effect and gives better taste and scent as keeping longer.
This is a traditional famous
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This is made from wild vine from Mt. Chiri by fermentation, maturation and filtration, featuring efficacy of wild grapes, sweet and sour taste and fresh scent.
Meoruju (Korean traditional wild grapes wine) Products Introduction
Meoru wine (wild grape wine) of grape. An analysis data of Meoru indicates that Meoru has calcium more than 10 time
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Features
13% alcohol Solsongju wine (medicinal wine) is brewed of Korean glutinous rice, Gogja, Pine needles, pine sprout and clean underground rock water so that it has mild scent of pine and good taste. This is a traditional famous wine which is helpful for health and cleans our minds. You can enjoy better of you drink cold. -alc.13% /
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The chief ingredients of black-raspberry(Bokbunja):
Carbohydrate : dextrose(43%),fructose(8%),pectic etc.
Organic acid : citric acid,malic acid,salicylic acid,caproate, formic acid etc.
Vitamin B & C
Hematin : carotin, anthocyan eyc.
Therefore black-raspberry is very excellent prophylaxis prevention for an adult disease & aging.
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Features
Beauty wine made of 100% natural fruit of mountain grape is pure wine of 12% alcohol. It is fruit wine which is good for skin beauty as well as health as the efficacy of wild grape which is good for human body is sublimated into the wine. - alc.12% /
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13% alcohol Solsongju wine(medicinal wine) is brewed of Korean glutinous rice, Gogja, Pine needles, pine sprout and clean underground rock water so that it has mild scent of pine and good taste. This is a traditional famous wine which is helpful for health and cleans our minds. You can enjoy better of you drink
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Jujube Makgeolli(KOREA RICE WINE) in which fresh taste of makgeolli has been preserved!
Guam garm has grown up steadily at the foot of Juwang Mountain National Park in Cheongsong, which is famous for mineral water, with 660,000m2 of farms.Based on the raw material of jujube, grown for over 30years with clean water in the valley, we have produced
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The second largest sales item at the duty free shops of Incheon International Airport
? Ingredients
Korea red ginseng
? Product description
Normal liquor containing Red ginseng liquid extracts
? Technology and certification
applied three patents including manufacturing of distilled liquor using red ginseng
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Sold most in Incheon International Airport DFS
? Ingredients
Korea Red gonseng, Korea fresh ginseng
? Product description
Distilled liquor added with more than 70g of fresh ginseng and red ginseng concentrate
? Technology and certification
applied three patents including manufacturing of distilled liquor using red