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Garlic red pepper paste of Gosirang Jangdokdae is the true taste made by considering health roughly grinding domestic garlic, putting it in a jar, fermenting
it in honey and seasoning with bay salt, jujube enzyme extract, honey, domestic 100% red pepper powder. It is a no preservative product made from pure domestic ingredients so please make
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What is HongAm Malt Roughage?
Any dietetic therapy based on unpolished rice and barley has been recognized for its effectiveness on the prevention and cure of many diseases. However, it is very difficult to continue any dietetic therapy in reality because of troubles in taste, digestion and cooking.
HongAm Malt Roughage, as the alternative food
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With patented functional sauce and paste and 100% our beans, we adhere to the traditional way. By reducing salty taste and smell for the taste of modern
men, in order for everyone to eat, we made by fermenting it with seven kinds of medicinal herbs so that jujube fermented enzyme liquor and nutrition can spread in all organs. You can the taste
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What is Unpolished Rice Chamsari?
This product is a naturally fermented food which is made by fermenting eco-friendly rice brans and embryo buds with lactobacilli as the alternative food from unpolished rice.
However, this good food from unpolished rice also has a disadvantage that it cannot be sufficiently absorbed in our body because most of
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* Effects
The important ingredient of lacquer tree is ‘urushiol’. ’Urushiol’ is also the major content of lacquer tree sap, and it matches ‘Tauroursodeoxycholic acid (TUCDA)’ by 99% which constitutes the bear’s gallbladder.
The urushiol content of the sap of lacquer trees grown in Korea is 60%, 10% more than the sap of lacquer
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Salted squid is not salty by low-salt treatment and has the soft and chewy flavorSalted squid is not
salty by low-salt treatment and has the soft and chewy flavor
Features: low salted squid
Spec: unit packaging 10kg
We welcome you and express our sincere gratitude for all visitors to Jin-IL Manna Food Corporation, and sokcho and we are
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Daeryonghansam is a health functional food containing fermented red ginseng which help people
increase saponin absorption into body. This product also helps strengthen the immune system,
enhance blood circulation, and improve the memory and the recovery from fatigue.
Features: Contain of fermented red ginseng
Spec: 500mg x 120 tablets/bottle
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Sauced intestine has the soft and chewy flavor by fermenting in low-temperature.
Features: soft and chewy sauced intestine by fermenting in low-temperature
Spec: unit packaging 10kg
We welcome you and express our sincere gratitude for all visitors to Jin-IL Manna Food Corporation, and sokcho and we are prepared to assume the privileged
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Material : Stevia extraction fermented liqid Use method Domestic animal:Add 0.05~0.5% of of feed ingredients into water, or mix it with other feeds. (Feed in a ratio of 1l of feed ingredients per one ton of water) Hatchery Fish : Feed 20kg mix the concentratio liquid 30? Standard : 500?, 20l,
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The salted Pollack Roe is well-being low salt-fermented seafood with 2.5~4.5% of salinity
Features: low salted Pollack Roe
Spec: roe size 12~15cm, unit packaging 10kg
We welcome you and express our sincere gratitude for all visitors to Jin-IL Manna Food Corporation, and sokcho and we are prepared to assume the privileged responsibility of
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Natural Herb fermentation Soap which is better than cleansing foam or cream in cleansing and keeping moisture.
1) Made based on premium natural herb base oil
2) Fermented extracts and other premium nutrients
3) Various design (shape of Lemon, coffee beans, kiwi etc)
4) No chemicals
5) Natural moisturizer
Pure natural fermentation soap
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Cheonggukjang(Fermented Bean Paste)
Cheonggukjang is type of soybean paste that made by cooking the beans till they are tender and then
fermenting them in a warm place. It is highly nutritious and easily digestible.
Features:Diet Food, Prevent Geriatric, Preven Agingn, Prevent Constipation, Prevent Diabetes
Spec: Packing Size –
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Product: Bay salt
[Dong-bok Yang’s Light Salt (gift set No. 3)]
We use only quality bay salt produced on the clean seashores of Sinan-gun, Jeollanam-do, and remove bittern with our unique method developed through much research and testing. We remove impurities and bittern (bitter taste), dry, strictly selected (foreign materials) and
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Fermented Tea
Fermented sejak grows in the wild and is small like the tongue of a tree sparrow, which we manually collect and ferment for 500 days for a light and fresh tasting red tea like a beautiful sunset. It is a premium fermented Korean tea; our Master Gyeong-suk Lee personally makes.
Features: Fermented wild tea for 500 day
Spec:
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Product: Salt products
Gardenia fermented salt
Salicornia herbacae fermented salt
Grapes fermented salt
-Product names:gardenia fermented salt, Salicornia herbacae fermented salt, grapes fermented salt
- Country of origin:Korean bay salt (Mt. Sinan), gardenia (Korean), Salicornia herbacae (Korean), grapes (Korean)
- Product type: processed
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It was made by putting glutinous rice flour in Yeotjilgeummul, boiling it for 5-6 hours and cooling it and then ripening it with jujube fermented enzyme liquor,
Cheonggukjang powder, pepper seed powder, bay salt for about 1 month. Eat it by putting sesame seeds, garlic, nuts, perilla oil or sesame oil according to your preference. Ingredients are
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Sauce K enhances our sauces’ healthy functions through upholding the great Korea tradition, accordingly informs the superiority and functionality of Korean fermentation process to the world.
Also, we produce the value-added products which add more tasty and healthy elements into the red pepper paste, the most popular sauce for Korean. And we
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Garlic red pepper paste of Gosirang Jangdokdae is the true taste made by considering health roughly grinding domestic garlic, putting it in a jar, fermenting
it in honey and seasoning with bay salt, jujube enzyme extract, honey, domestic 100% red pepper powder. It is a no preservative product made from pure domestic ingredients so please make
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The fermented green tea is made of the leaves that have been fermented about 60–70%, neutralizing the green tea’s nature of coldness, which is good for those who take the cold weather hard and anyone of any age.
The polyphenol of the tea is oxidized in the fermentation process by the oxidizing enzyme effect, which causes no stimulation to the
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With patented functional sauce and paste and 100% our beans, we adhere to the traditional way. By reducing salty taste and smell for the taste of modern
men, in order for everyone to eat, we made by fermenting it with seven kinds of medicinal herbs so that jujube fermented enzyme liquor and nutrition can spread in all organs. You can the taste