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The machine can remove any required thickness of fat lines (blood lines).
It can process not only salmon, Trout and Tilapia which have relatively thicker Fat lines but also flat fish including Halibut, sole and even Shark's Skin as well.
The machine can also process Pollock, Cod & Hoki which have relatively thin Fat lines.
The machine
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It is a equipment to make proper thickness of dough sheet through multi rolling process, after first processed dough sheet by compound roller. It has 3-5 stage rolling proces for noodle production and 6-7 stages rolling process for instant noodle production. There are individual driving system and total driving system and there is wave shape of
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Seoju engineering Frying systems produce uniformly finished expended snacks with the moisture content, density and oil pickup you require. A full-length submerge conveyor with cross flights holds pellets beneath the oil controlled,uniform coo- king . Conveyors with metering paddles are also available for special pellet products.
Conveyor systems
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This machine moves snack pellets and other dry food to pass through a rotating drum, allows them to come into contact with heated salt, then moves them through the roasting process. This machine can satisfy consumers who advocate low-fat food. The man products that utilize this machine include "shrimp cracker" and " onion
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It is a equipment to fry the steam cooking noodle in square shape or into the mold which pass in high temperature oil tank to evaporate the inner moisture. Noodle shape can be decided in this process. There are in-direct heating system by heat exchanger or direct heating system by burner for oil heating.
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It is a equipment to cook the noodle with shape through steam tunnel , after rolling, cutting and waving process. It consists of steam tunnel, mesh belt conveyor, automatic steam supply piping. It is one of the 4 process, such as mixing, rolling, steaming and frying which decide the quality of
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This is a device to fry sliced potato into high temperature oil which has 6 wheels and submerge conveyor on the flow of potato and oil (oil pan), in order to submerge the floated potato after delete moisture , and convey it.Potato chip is discharged by take out conveyor at last part, and oil is collected by circulation pump. Oil is heated by
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It is a device to peel potato. There are fixed dies covered grinding stone and rotating disc in the round drum. The feeded potato is turned by centrifugal force ,and peeled by rubbing. In order to increase the effect and discharge the rinds easily, it spray
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It is a equipment to dry the syrup coated extruding or frying sanck. It convey products on the 1st, 2nd,3rd stage perforated steel belt or wire belt . It circulate hot air by gas or in-direct hot air by steam heater to dry the