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Fish Cutlet with Crunch(New)
Fry 3-4 minutes in boiling oil at 170-180°C.Cook 20 minutes on oven at 180°C, and then take it.
It won't be softened or broken in the process of distributing food due to the feature of its crispy batter. Crispy batter made one by one by hand won't be separated.
Raw materials : Belenger's jewfish 56%, crunch 35.5%,
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Shrimp Ball with Crunch(New)
Fry for 3~4 minutes at 170-180°C to be crispy
You will experience to crunch with this product. Tender meat of pollack with shrimp will be a delicate experience to crunch.It can be used for meal or desert, and keeps crispy after 1-2 hours of frying.
Raw materials : Tender meat 41.5%(imported), shrimp 9.4%, onion,
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Fish Cutlet with Crunch(New)
Fry 3-4 minutes in boiling oil at 170-180°C.Cook 20 minutes on oven at 180°C, and then take it.
It won't be softened or broken in the process of distributing food due to the feature of its crispy batter. Crispy batter made one by one by hand won't be separated.
Raw materials : Belenger's jewfish 56%, crunch 35.5%,
-
Shrimp Ball with Crunch(New)
Fry for 3~4 minutes at 170-180°C to be crispy
You will experience to crunch with this product. Tender meat of pollack with shrimp will be a delicate experience to crunch.It can be used for meal or desert, and keeps crispy after 1-2 hours of frying.
Raw materials : Tender meat 41.5%(imported), shrimp 9.4%, onion,