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What is Unpolished Rice Chamsari?
This product is a naturally fermented food which is made by fermenting eco-friendly rice brans and embryo buds with lactobacilli as the alternative food from unpolished rice.
However, this good food from unpolished rice also has a disadvantage that it cannot be sufficiently absorbed in our body because most of
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* Effects
The important ingredient of lacquer tree is ‘urushiol’. ’Urushiol’ is also the major content of lacquer tree sap, and it matches ‘Tauroursodeoxycholic acid (TUCDA)’ by 99% which constitutes the bear’s gallbladder.
The urushiol content of the sap of lacquer trees grown in Korea is 60%, 10% more than the sap of lacquer
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How to eat good and healthy garlic
It is eco-friendly fermented garlic. Everyone can enjoy it because its spicy taste has been removed.
Product Features
1. It is rich in nutrients from onions.
It is one of top 10 healthy foods selected by Time magazine. Everyone can enjoy it because its spicy taste and flavor has been neutralized.
2.
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Salted squid is not salty by low-salt treatment and has the soft and chewy flavorSalted squid is not
salty by low-salt treatment and has the soft and chewy flavor
Features: low salted squid
Spec: unit packaging 10kg
We welcome you and express our sincere gratitude for all visitors to Jin-IL Manna Food Corporation, and sokcho and we are
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Daeryonghansam is a health functional food containing fermented red ginseng which help people
increase saponin absorption into body. This product also helps strengthen the immune system,
enhance blood circulation, and improve the memory and the recovery from fatigue.
Features: Contain of fermented red ginseng
Spec: 500mg x 120 tablets/bottle
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Haegarden fermentation- delicious ginseng gastropod
How to take ginseng gastropod
It is the product made of fermented ginseng and gastropod with gastropod’s fishy taste removed by the taste of ginseng.
Haegarden Product Features
1. The harmony of ginseng and gastropod
Everybody enjoys drinking it because both ginseng and gastropod
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Sauced intestine has the soft and chewy flavor by fermenting in low-temperature.
Features: soft and chewy sauced intestine by fermenting in low-temperature
Spec: unit packaging 10kg
We welcome you and express our sincere gratitude for all visitors to Jin-IL Manna Food Corporation, and sokcho and we are prepared to assume the privileged
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Introduction
The key component of lacquer is urushiol which matches 99% TUCDA, one of the components of the gallbladder of a bear. 60% of Korean lacquer sap is urushiol and the content is 10% bigger than lacquer tress in other countries. And its efficacy is superior than those in other countries.
In particular, lacquer from Gangwon province is
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Sauce K enhances our sauces’ healthy functions through upholding the great Korea tradition, accordingly informs the superiority and functionality of Korean fermentation process to the world.
Also, we produce the value-added products which add more tasty and healthy elements into the red pepper paste, the most popular sauce for Korean. And we
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The salted Pollack Roe is well-being low salt-fermented seafood with 2.5~4.5% of salinity
Features: low salted Pollack Roe
Spec: roe size 12~15cm, unit packaging 10kg
We welcome you and express our sincere gratitude for all visitors to Jin-IL Manna Food Corporation, and sokcho and we are prepared to assume the privileged responsibility of
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Introduction
Characteristics of FM Granule
Fm Granule is medicines made with complex fermenting microbes of yeast and lactic acid bacteria, and so it improves quality of soil and helps
healthy growth of crops.
FM Granule, the environment friendly organic agricultural material, is complex of yeast and lactic acid bacteria made with only the
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Brown rice fermented vinegar
Effects: Prevents obesity, diabetes, hardening of the arteries, lifestyle related diseases and hair loss
We add Japanese cypress, pine needles, Artemisia apiacea, and sesame leaves with malted rice to the brown rice, ferment them for 100 days and mature them for 180 days to produce whole rice fermented
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Cheonggukjang(Fermented Bean Paste)
Cheonggukjang is type of soybean paste that made by cooking the beans till they are tender and then
fermenting them in a warm place. It is highly nutritious and easily digestible.
Features:Diet Food, Prevent Geriatric, Preven Agingn, Prevent Constipation, Prevent Diabetes
Spec: Packing Size –
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Material : Stevia extraction fermented liqid Use method Domestic animal:Add 0.05~0.5% of of feed ingredients into water, or mix it with other feeds. (Feed in a ratio of 1l of feed ingredients per one ton of water) Hatchery Fish : Feed 20kg mix the concentratio liquid 30? Standard : 500?, 20l,
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Features
- Easy to manage modulated design
- Speedy cooling vacuum concentrator system
- Easy Control
- 4L cold trap
- Refrigeration systems reach -75 C
- Various pumps available
- Oil status confirming in vacuum pump
- Vacuum pressure measuring by Pirani
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Features
- Speedy freeze dryer in slim design for space-saving.
- Self pre-freezing
- 8L cold trap
- Refrigeration systems reach - 75 C
- Oil status confirming in vacuum pump
- Various accessories available Manifold type
- Checking-up vacuum pump oil status
- Vacuum pressure
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Feature
- Specialized in chlorella, ocean-bio industry
- Using for producing clean fuel
- Photosynthetic microorganism cultivation
- Algae are a natural renewable resource of unique products
- Microalgae require only sunlight, carbon dioxide, phosphor and nitrogen to grow rapidly.
- Plate photobioreactors
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Features
• Intelligent 17" wide tough screen fermentation controller
• High density fermentation : DO-stat, pH-stat, Exponential feeding, etc
• Remote control by PC sotfware Data Logging system
• Automatic flow control " mass flow controller and data logging system
• User's programmable sterilixation
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Features
• Intelligent 17" wide tough screen fermentation controller
• High density fermentation : DO-stat, pH-stat, Exponential feeding, etc
• Remote control by PC sotfware Data Logging system
• Automatic flow control " mass flow controller and data logging system
• User's programmable sterilixation